Image ISO/AWI 26672 – Meat, poultry, fish, eggs and their products — Determination of natamycin content — High performance liquid chromatography (HPLC)method août 6, 2026
Image ISO/AWI 26673 – Meat and fish — Determination of free flavor nucleotides and their degradants — High performance liquid chromatography (HPLC) method août 6, 2026
Image ISO/AWI 26714 – Determination of Water Resistance using Hybrid Diffuse Reflectance Spectroscopy (HDRS) for ISO 23698 août 6, 2026
Image ISO/DIS 18363-1 – Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol août 6, 2026
Image ISO 12870:2024/CD Amd 1 – Ophthalmic optics — Spectacle frames — Requirements and test methods — Amendment 1 août 6, 2026
Image ISO/AWI 25964-2 – Information and documentation — Thesauri and interoperability with other vocabularies — Part 2: Interoperability with other vocabularies août 4, 2026
Image ISO/AWI TR 26988 – Information and documentation – Methods of binding in information identification août 4, 2026
Image ISO/AWI TR 25280-3 – Information and documentation — Records management and Artificial Intelligence — Part 3: Use cases and application scenarios août 4, 2026
